Dressings
1 tsp. grated orange grind
1/4 c. orange juice
2 Tbsp white wine vinegar
1 tsp. poppy seeds
1/2 tsp. granulated sugar
Fresh, light and tangy with zesty orange, this dressing is enough to coat 15 cups of mixed greens, perfect for 8 people. Use a combination of spinach and Boston and leaf lettuces, then accent both the colour and dressing with a sliced orange.